Supply of various fresh products: charcuterie, cooked meat, smoked salmon - 2026

Centre Hospitalier Universitaire de Nice - Hôpital de Cimiez - Établissement support du GHT06, NICE, France, invites tenders for the supply of meat. Main product code: CPV 15110000, Meat. Title as published, in French: FOURNITURE DE DIVERS PRODUITS FRAIS : Charcuterie, Viande cuite, Saumon fumé - 2026. The English title above is a machine translation. The full notice on TED says where to get the tender documents and how to submit a tender.

Product codes (CPV): 15110000

Source: TED, Tenders Electronic Daily (ted.europa.eu), © European Union, 1998–2026. Reformatted and summarised by SourceVouch; the notice on TED is the authoritative version. Reused under Commission Decision 2011/833/EU.